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Section: Fragrance > Ingredients
Ingredients
Progress in Essential Oils: Armoise Oil, Part 2
Part two of this two-part series discusses the chemical composition of armoise oil.
Fragrance
Progress in Essential Oils: Basil Oil, Part 2
The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Progress in Essential Oils: Marjoram Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights marjoram oil.
Ingredients
Progress in Essential Oils: Armoise Oil
This month's column discusses the chemical composition of armoise oil.
Ingredients
Davana Oil
Source, chemistry, and application in flavors and fragrances
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Ingredients
Progress in Essential Oils: Rosewood or Bois-de-Rose Oil
This month's column discusses the chemical composition of rosewood oil.
Ingredients
Progress in Essential Oils
Mountain Savory Oil.
Ingredients
Progress in Essential Oils
Pennyroyal oil and cubeb oil.
Ingredients
Progress in Essential Oils
Tagetes oil and Armoise oil.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of
Mentha spicata
from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Ingredients
Progress In Essential Oils
Bergamot Oil A number of years ago, Frey (1988) used the selective ion monitoring function of GC/MS to detect the addition of synthetic linalool and linalyl acetate by determining their impurities (dihydrolinalool and dihydrolinalyl acetate). He found that the addition of as little as 2% synthetic linalool and linalyl acetate to genuine bergamot oil could be detected.
Ingredients
Progress in Essential Oils
Combava peel oil, mace oil, and rose-de-mai oil and extract.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Laurel Leaf Oil, Parsnip Oils, Myrtle Oil, Calamus Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Ocimum gratissimum oil, Cinnamon Oil, Tarragon Oil, Palmarosa oil
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