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Section: Fragrance > Ingredients
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Basil Oil, Cananga Oil, Lovage Oil
Ingredients
An Australian Geranium Oil
This article describes a comparison of the physiochemical data and chemical composition of an oil distilled from a cultivar of a Pelargonium sp. hybrid developed in Australia, and compares the data with that obtained from commercial geranium oils.
Ingredients
OQEMA's Ylang ylang oil
Ingredients
A thin layer chromatographic method for estimation of geraniol in oils of palmarosa
The experimental data presented above show that geraniol can be estimated quickly by thin layer chromatography and the results conform with those obtained by gas chromatography.
Ingredients
Essential Oils’ Identity Crisis
How data problems can create challenges for industry.
Ingredients
MilliporeSigma's Melissa oil
Ingredients
Berjé's Massoia bark oil
Ingredients
Patchouli Oil
Ultra International B.V.'s flavor material offers a warm, woody odor.
Ingredients
Lemon oil
Treatt’s low furanocoumarin lemon oil is a natural, colorless, mobile liquid with a fresh lemon peel and herbal/green odor profile.
Ingredients
Neroli Oil
Global Essence’s neroli oil organic #14-2025-OB is a pale yellow to amber liquid with a bitter orange blossom and sweet fresh odor profile.
Ingredients
Azov oil
SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical
Origanum syriaca.
Ingredients
Davana Oil
This oil, available from Payan Bertrand, can be used in both flavor and fragrance applications.
Beverage
Citrus essential oils
The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Ingredients
Detection of new trace constituents in the essential oils of Cymbopogon flexuosus
The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.
Ingredients
Organic Tea Tree Oil
This material from Earthoil utilizes materials from the Kenya Organic Oil Farmers Association.
Ingredients
Berjé's Parsley herb oil
Ingredients
Essential Reference on Essential Oils
Essential Oils, Volume 8: 2005–2007
contains a cumulative record of information and data on the composition and origin of commercially important essential oils
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