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Type: Article

Section: Fragrance > Ingredients

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Discover NORLIMBANOL® DEXTRO

The key olfactive isomer now available on the market, NORLIMBANOL® DEXTRO, is a creative breakthrough. The purest form of this innovative woody amber molecule, made possible by our scientists, is a creative, hedonistic addition to the perfumery palette.

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

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Discovery of Nympheal: The Definitive Muguet Aldehyde

This is the story of Nympheal, which offers with its diffusive fresh, watery-floral, lily-of-the-valley odor a regulatory robust alternative to the existing muguet aldehydes.

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Digitally Delivered Fragrance and the Perfumer

For as long as man has used fragrance, it had one feature that set it apart from all other forms of esthetic decoration, cultural messages, sensory agents and psychological magic: once you presented it, you had lost control over it. It would float wherever diffusion and air currents carried it.

Digitally Delivered Fragrance and the Perfumer

For as long as man has used fragrance, it had one feature that set it apart from all other forms of esthetic decoration, cultural messages, sensory agents and psychological magic: once you presented it, you had lost control over it.

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Unique Natural Product: FEMA 3565, D-Dihydrocarvone

Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.

Synthesis and Odor Characteristics of New Gem-Dimethylcyclohexane Derivatives

Searching for cyclic analogs of the insect juvenile hormones, we synthesized a series of new compounds containing the cyclogeraniolene system. This system can be considered as a cyclic form of acyclic terpenes, such as dihydrocitronellol, dihydrogeraniol, and menthocitronellol. The isoprenoid chain in these compounds is rolled to form the cyclohexane ring by connection of the carbon atoms C-7 and C-10. As compared with the classical cyclic systems of the cyclogeraniol type, the compounds obtained by us contain the gem-dimethyl groups in the 3-position in relation to a chain with the functional group.

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Dutjahn Sandalwood Oil: Creating a legacy with each drop

For perfumery, Australian sandalwood’s warmth and complexity lends naturality to a product and amplifies other notes. Yet its true benefit lies in its nature-positive model, creating benefits for generations to come.

Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives

It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.

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The state of: Bois de Rose and Linalool ex Bois de Rose

Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.

The sourcing of natural ingredients for the perfumer’s palette has been going through major changes for the past 10 years.

What Does it Take to Source Sustainably? with Dominique Roques

Dominique Roques, author and president of Balsam Consulting, is set to moderate the "Naturals: What Does it Take to Source Sustainably?" panel at World Perfumery Congress 2024.

Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila

The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.

Volubility Behaviour and Fractionation of Essential Oils in Dense Carbon Dioxide

The extraction with dense gas proves to be a true alternative to the conventional procedures. To obtain essential oils or aroma substances which are used in perfume industries, in the pharmaceutical sector or in the food and human nutrition field, carbon dioxide offers itself as an extractant which is physiologically unobjectionable and leaves the obtained products free of solvents.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.

Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development

Perfumers are being increasingly challenged to improve the performance of their formulations. As well as being pleasant, fragrances have to comply with growing requests for stability, biodegradability and uniqueness. Other factors render the work of the perfumers difficult, such as the specific smell of the non-perfumed substrate or the need to cover unpleasant odors.

Dihydrocarvone

The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.

Ethyl Dehydrocyclogeranate

The odor of ethyl dehydrocyclogeranate is described as intense and diffusive, with natural, fresh, damascone, rose and apple notes, woody aspects and longlastingness.b Ethyl dehydrocyclogeranate is a multifaceted diffusive spicy rose with apple cider and other spicy aspects.

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