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3 Results
Section: Flavor > Trends
taste_lead_92118
Modulating Taste with Odor & Other Sensory Insights
Paul Wise, associate member at the Monell Chemical Senses Center, discussed the ways in which taste and odor interactions can be leveraged to modulate overall flavor impressions.
Mar 19th, 2015
Jon Seighman, senior director, Product Development and Applications, WFSI
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Oct 25th, 2017
pf_dairy_lead_82118
How to Cut the Calories but Keep the Taste for Dairy Flavors?
A recent report highlighted ways to create dairy products with less sugar content without compromising taste.
Aug 23rd, 2018
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