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Section: Flavor > Sweet Applications
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025
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Top 5 Flavor Headlines of March 2025
Check out our most popular flavor articles from the past month.
Apr 2nd, 2025
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