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Type: Article
Section: Flavor > Sweet Applications
Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Jan 1st, 2024
Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Jan 1st, 2025
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Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Aug 27th, 2018
The Symrise Group generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.
Symrise 2024 Leaders & Newsmakers
Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.
Jul 1st, 2024
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This is Chocolate
A culinary delight so deeply rooted in ancient history through ceremonial and ritualistic practice, it’s no surprise we covet chocolate in all of its forms today.
Aug 27th, 2018
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