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Scentium 2025 Flavor Leaders & Newsmakers
Iberchem's flavor division leaders discuss how they are using biotech to stay ahead of consumer trends.
Aug 12th, 2025
According to the company’s press release, the F&F group achieved annual sales of €338 million in 2024, an 18% growth over the previous year.
Croda Brand Iberchem Reports ‘Strong’ Annual Financial Results
Iberchem's managing director shared, "These results exceeded our initial expectations for the year, confirming that our growth strategy is on the right track.”
Apr 1st, 2025
Ms. Saad holds a degree in Journalism and Communication from the American University of Beirut and is fluent in five languages.
Iberchem appoints new Commercial Director, Sara Saad
Saad joined Iberchem's leadership team in 2021.
Feb 11th, 2025
In the pages ahead, you will get an inside look at what key players in the industry have marked as influencers for innovation across flavor and fragrance segments.
The 2024 Flavor & Fragrance Leaders & Newsmakers Issue
Executives from some of the most influential F&F companies provide an in-depth look at the evolving market and provide insight into what's to come.
Jul 1st, 2024
J. Erik Fyrwald is said to bring more than four decades of executive and operational experience driving innovation and profitable, sustainable growth at leading corporations in the nutrition, agriculture and chemicals industries.
IFF Appoints J. Erik Fyrwald as CEO and Board Director
Outgoing CEO Frank Clyburn will work closely with Fyrwald throughout the transition, remaining with IFF until March 31.
Jan 18th, 2024
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Iberchem Group Announces Creation of Iberchem South Africa
The Iberchem Group has announced the creation of Iberchem South Africa, which will be bring together the teams of Iberchem, Scentium and Versachem to expand the group's presence on the South African market.
Aug 5th, 2020
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Iberchem Acquires South African Versachem
Aligned with its 2020 strategy for growth, Iberchem has announced its acquisition of Versachem, a South African food flavor and color company.
May 3rd, 2018