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Type: News
Section: Flavor > Ingredients
dreamstime_l_305627952
Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.
Nov 9th, 2015
Treatt-m
Treatt Launches Treattarome Hibiscus
New ingredient in Treattarome line has applications in beverage, dairy, juice and more
Oct 14th, 2011
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