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Ingredients
The History of
Vanilla
pompona
Schiede in the U.S., Part 2 of 2
As interest grows in diversifying vanilla supply, strengthening crop resilience and exploring a wider range of sensory profiles,
V. pompona
may merit renewed consideration for possible inclusion among the species recognized under U.S. standards for vanilla products.
Regulatory & Research
Vanilla pompona
’s Comeback in the United States: A Sustainability Opportunity (Part 1)
V. pompona
can help diversify vanilla cultivation and relieve sourcing pressures for one of the world’s most active importers.
Ingredients
Vanilla’s Next Chapter: Diversification Without Losing the Flavor
While sourcing has reached beyond Madagascar, the region's traditional practices result in a flavor profile that is difficult to replace.
Ingredients
U.S. Vanilla Regulations—Time for an Update?
Implementing an updated regulatory model for vanilla could provide more stability across the value chain.