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6 Results
Type: Article
Section: Flavor > Ingredients
Ingredients
Egyptian Jasmin
The jasmin flower yields one of the most important and exquisite natural oils employed since time immemorial. The warm and highly diffusive odor of the oil is an integral and indispensable component in high quafity perfumery
Ingredients
Jasmine: An Overview of its Essential Oils & Sources
The authors take a closer look at the socioeconomic impact of jasmine oil production on the livelihoods of farming communities in Egypt and India.
Ingredients
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
Ingredients
Grapefruit Flower
The grapefruit, Citrus paradisi Macfad., which is the fruit of a subtropical tree, appears to have an uncertain history. All species of the genus Citrus are thought to be native to Asia and the Malay Archipelago, but the actual origin of grapefruit has been a mystery. Origins, composition, use and more.
Ingredients
Golden flower: Jamboe of Indonesia
Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.
Ingredients
Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means
This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.
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