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6 Results
Type: Article
Section: Flavor > Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluation of honey absolute, elderflowers solid extract, orris root tincture, lime oil Tahitian and more.
Feb 28th, 2013
Progress in Essential Oils
Brian Lawrence discusses Cinnamon Leaf, Fruit and Bud Oils, Palmarosa Oil, Tuberose Extract, Coriander Seed and Leaf Oils, Niaouli Oil
Apr 6th, 2016
Methyl Salicylate, or Oil of Wintergreen
Methyl salicylate is an aromatic ester whose principal natural source is wintergreen (Gaultheria procumbens) and sweet birch (Betula lenta) plants. Its history is intertwined with that of salicylic acid and its other derivatives, all of which were recognized by early man as having theraputic values.
Apr 6th, 2016
Progress in Essential Oils
Cinnamomum camphora oils, jasmin oil and its extracts, and dwarf pine oil.
May 6th, 2009
Site Visit: Ernesto Ventos, Barcelona
Spanish essential oil heritage and new specialties
Feb 27th, 2012
pepper3
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Aug 2nd, 2016
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