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Type: Article
Section: Flavor > Dietary Supplements
Each year, flavor trends emerge, with a recurring theme being the rising demand for clean flavors devoid of unfamiliar or artificial chemicals
How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
This Flavorcon 2024 session by senior innovation scientist, Suja Senan, Ph.D., discusses fermentation and how novel machine-learning approaches.
May 23rd, 2024
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F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Apr 25th, 2018
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