Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 4
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ambient Scent
Fine Fragrance
Home Care
Ingredients
Oral Care
Personal Care/Beauty
Regulatory & Research
Trends
Multimedia
Enter search phrase
Search
529 Results
Section: Fragrance
Ingredients
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Ingredients
Progress in Essential Oils
Brian Lawrence reviews sacred basil or tulsi oil in this issue.
Ingredients
Progress in Essential Oils
Key, or Acid, Lime Oil
Ingredients
Progress in Essential Oils
Cajuput oil, cassia oil and tea tree oil
Ingredients
Progress in Essential Oils
Atlas cedar needle oil and Litsea cubeba oil
Ingredients
Progress in Essential Oils
Lebanon cedar needle oil and extract and
Eucalyptus citriodora
oil
Ingredients
Progress in Essential Oils
This edition features the chemical compositions of tarragon oil and lemon verbena oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Juniper leaf (needle) oil and Spanish sage oil
Ingredients
Progress in Essential Oils
Schinus molle
L. fruit and leaf oils.
Ingredients
Progress in Essential Oils
The present article reviews clementine oil and clove oils.
Regulatory & Research
Essential Oil Essential Oil Research and Symposia 1969-1989
The time is ripe, perhaps, to review the development which has taken place since the Essential Oil Symposium started in 1969—and try to see a little ahead. The aims of the symposia should be as before: namely, to bring together scientists who are interested in all aspects of essential oil research, for discussions of common problems and presentation of their results, to the benefit of essential oil research in general.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Patchouli Oil
Ultra International B.V.'s flavor material offers a warm, woody odor.
Ingredients
Lemon oil
Treatt’s low furanocoumarin lemon oil is a natural, colorless, mobile liquid with a fresh lemon peel and herbal/green odor profile.
Ingredients
Neroli Oil
Global Essence’s neroli oil organic #14-2025-OB is a pale yellow to amber liquid with a bitter orange blossom and sweet fresh odor profile.
Ingredients
Azov oil
SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical
Origanum syriaca.
Ingredients
Davana Oil
This oil, available from Payan Bertrand, can be used in both flavor and fragrance applications.
Ingredients
Progress in Essential Oils
Mountain Savory Oil.
Previous Page
Page 4 of 30
Next Page