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Section: Flavor
Progress in Essential Oils
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, floral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Apr 6th, 2016
Progress in Essential Oils
Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.
May 13th, 2009
Progress in Essential Oils
Sage oil and Wild African Sage Oil.
Feb 28th, 2013
Progress in Essential Oils
Black and white pepper oil, and Siberian fir needle oil.
Apr 9th, 2010
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses Mandarin Oil, Lavandin Oil, Spanish Marjoram Oil, Moroccan Tansy Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses Cinnamon Leaf, Fruit and Bud Oils, Palmarosa Oil, Tuberose Extract, Coriander Seed and Leaf Oils, Niaouli Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses dill oil, dill extract, Lavandula stoechas Oil, Verbena, Lemon Verbena, Ajowan Oil, Tolu Balsam Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses Clary Sage Oil, Summer Savory Oil, Mullilam Oil, Cardamom Oil
Apr 6th, 2016
Progress in Essential Oils
Orange oil: chirality and contaminants.
Mar 19th, 2009
Progress in Essential Oils
Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition of clementine oil (Citrus clementina) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (Lavandula stoechas L.) from Morocco, Turkey and Tunisia.
Nov 28th, 2008
Progress In Essential Oils
Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:
Dec 28th, 2008
Progress in Essential Oils
Lawrence discusses the composition of Eucalyptus citriodoraoil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
Dec 28th, 2008
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Dec 28th, 2008
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Oct 8th, 2012
Progress in Essential Oils
Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.
Mar 5th, 2010
Progress in Essential Oils
Cinnamon leaf oil and cinnamon bark oil.
May 15th, 2009
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