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10 Results
Type: Article
Section: Flavor
Ingredients
Flavor Bites: Indole
How this potentially repellent material can impart useful effects in dairy, seafood, fruit, fermented and other flavors
Ingredients
Aroma Chemical Profile: Indole
Indole’s long history of use in our industry results in a familiarity that allows many of us to consider it just another aroma chemical. Its early identification in jasmine flowers (along with benzyl acetate) has developed a tradition of its use in floral compositions.
Ingredients
Organoleptic Characteristics of Flavor Materials
In this issue, orange green fraction, rose oxide, indole and more are examined.
Ingredients
Organoleptic Characteristics of Flavor Materials
Flavor material evaluations
Ingredients
Material study: Heterocyclic Oxygen-Containing Aroma Chemicals
A look at the four groups that comprise this section of heterocyclic chemicals, and their importance to fl avors and fragrances. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, and their chemical and biological importance.
Ingredients
Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals
A look at the two groups that comprise this section of heterocyclic chemicals, with a focus on the aromatic molecules
Ingredients
Schiff Bases — A Primer
The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry textbooks. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915). A Schiff base, along with by-product water, is formed by reaction of an aldehyde with a primary amine.
Ingredients
Flavor Ingredients for the EU and Beyond
Natural offerings dominated a recent flavor material event.
Ingredients
Interesting WONF Ingredients
Adding unexpected twists and nuances to flavors.
Event Coverage
European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
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