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Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.

Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors

Learn about the diverse range of applications for 2-phenyl 2-butenal.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

Quest Develops Allergen-free Nut Flavors

Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.

The two new flavors of cinnamon churro and spicy are available for a limited time. Photo: Amazon.

Pearson's Announces New Salted Nut Roll Flavors

The two new flavors of cinnamon churro and spicy are available for a limited time.

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Research: Consumer Interest Increases in Nutrition Flavoring

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Paradise Fruit Solutions debuts allergen-free nut flavors.

Paradise Fruit Solution Launches Allergen-Free Nut Flavors

Paradise Fruit Solutions is also developing a nut-free paste.

2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.

2-Acetylthiazole in Nut, Meat, Brown and Other Flavors

This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.

Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.

Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors

See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

Pro7ein Synthesis White Chocolate Peppermint. Photo: Nutrishop.

Nutrishop Releases Holiday Protein Powder Flavor

The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.

The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.

BASF Strengthens Nutrition, Flavor and Fragrance Divisions

The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.

Modern Source Protein by Trailhead Nutrition is plant-based and now available in Chocolate Coconut.

Trailhead Nutrition Expands Modern Source Protein Flavors

Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.

Pepsi Nutmeg offers the nutty taste of nutmeg combined with the classic taste Pepsi.

Pepsi Launches World Cup-inspired Nutmeg Flavor

A play on words for the classic soccer move while also leaning into the seasonal flavor.

For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.

Tetramethyl Pyrazine in Meat, Brown and Nut Flavors

Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.

Glanbia Nutritionals has announced an agreement to acquire Canadian-based Foodarom.

Glanbia Nutritionals Acquires Foodarom, Expands Flavor Capabilities

Glanbia Nutritionals has announced an agreement to acquire Canadian-based Foodarom.

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