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The newest flavor will roll out throughout the summer. Photo: Dot's Homestyle Pretzels' Facebook.
Dot's Pretzels Debuts Honey Mustard Flavor
The newest flavor will roll out summer, 2021.
May 11th, 2021
Woman Eats Chip From Bag Of Doritos
Doritos Launches Ketchup and Spicy Mustard Flavors
The chips are designed to match the flavor profiles of the iconic condiments.
Aug 22nd, 2022
New EU Celery, Mustard and Fish Gelatin Labeling Rules
The European Flavour & Fragrance Association (EFFA) (Brussels, Belgium) has issued an information letter discussing changes in the European Commission's labeling requirements for foodstuffs containing certain celery and mustard-derived materials, as well as fish gelatin.
Dec 7th, 2008
Wixon--m
Wixon Debuts New Flavor Profiles
Focus on snack and condiment seasonings
Jul 20th, 2011
Organoleptic Characteristics of Flavor Materials
This edition features organoleptic evaluations of brandy extract CO2, coumarin, clary amber, cypress absolute, fresh peppermint absolute P&N, grapefruit oil HCF and more.
Dec 17th, 2008
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Feb 24th, 2010
Caesar Everything is one of the flavors to watch for 2024.
Datassential: Food and Flavor Trend Predictions for 2024 & Beyond
Nov 16th, 2023
McCormick Forcasts Flavor Trends for 2011
Views popular pairings and consumer motivations for the upcoming year
Dec 6th, 2010
McCormick Flavor Forecast predicts popular flavors for the year.
McCormick Releases 2020 Flavor Forecast
McCormick has identified trends via its flavor forecast for more than 20 years.
Oct 22nd, 2020
The new Doritos flavor is available in-stores as of January 5.
Doritos Releases a Savory Yet Sweet Flavor for 2023
Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”
Jan 12th, 2023
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Dec 26th, 2011
2007 Flavor and Trends Summary
Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo
Nov 13th, 2008
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Jan 26th, 2010
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
May 23rd, 2011
Jon Seighman, senior director, Product Development and Applications, WFSI
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Oct 25th, 2017
Wixon Introduces Zesty Sauce Seasonings
New offerings include Backwoods Beef Stick Ketchup, Bacon Ketchup, Bacon, Mushroom & Swiss Cheese and Bombay Curry Ketchup.
Jun 27th, 2013
The Heinz Aussie BBQ Scented Candle is said to smell like a combination of garlic aoli, Heinz ketchup and meat.
Heinz Launches Aussie-BBQ Scented Candles
The collection includes the Aussie BBQ Scented Candle, Sausage Sizzle Scented Candle and Aussie Beef Burger Scented Candle.
Mar 11th, 2022
Table Sauce Flavors Diverge into Traditional and Ethnic
Mintel explores the new exotic and traditional flavors emerging in the table sauces merket
Dec 7th, 2008
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