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jasmine

Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

This month’s column features discussions on acetanisole, red thyme essential oil and more.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on acetanisole, red thyme essential oil and more.

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Flavor Bites: Damascenone

Application in berry, fruit and fermented flavors.

Organoleptic Characteristics of Flavor Materials

Butyl 2-methyl butyrate, ethyl 2-acetyl-3-phenyl propionate, para vinyl phenol and more.

Spray Drying of Food Flavors. Ill. Optimum Infeed Concentrations for the Retention of Artificial Flavors

The practical aspects of this work are that each flavor encapsulating material will exhibit an optimum concentration for flavor retention. The optimum concentrations determined in our study may not necessarily be the same as in a production facility. This would have to be determined using actual production equipment. If the retention is limited by the ability to atomize, this factor is equipment dependent. It does appear worthwhile to make this determination, however.

Ethyl Butyrate

For shout a century, it has been produced synthetically for use mainly in the flavor industry. Only minute amounts of this product are consumed in the fragrance industry What peaks one? interest in ethyl butyrate is the recent activity in its commercial production via biotechnology. The result is in effect that ethyl butyrate is really a number of products— one synthetic and the others natural.

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Penta International Corp.'s Furfuryl Butyrate 06-37000

Benzyl Alcohol

An arThe above descriptions are only a sampling of the recorded organoleptic impressions one finds in the Flavor and Fragrance literature. A review of these sources results in an initial impact of confusion on the reader. Later on, this impression changes to the opinion that the reviewers must be examining widely different materials. Herein lies the key to benzy alcohol's true organoleptic nature.

Benzyl Salicylate

This flavor and fragrance material from Hindustand Polyamides & Fibres Ltd. can be used in floral applications, among others.

Natural Advantage

Natural Advantage's Natural ethyl butyrate ex orange FTNF

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Natural Advantage's Ethyl Butyrate ex Orange

Natural Benzyl Salicylate

Advanced Biotech's natural benzyl salicylate has a balsamic, herbal, roasted nutty odor and balsam, oily, sweet taste profile.

Avant Organics

Avant Organics' cis-3-Hexenyl Methyl Butyrate

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

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Natural Advantage's Natural Ethyl Butyrate ex Orange FTNF

Avant Organics August

Avant Organics' Phenylethyl Methyl Butyrate

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Flavor Bites: Hexyl butyrate and Hexanoate

Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.

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Natural Advantage's Ethyl Butyrate, ex orange

This material occurs naturally in apples, bananas and orange juice. With a strong diffusive fruity odor reminiscent of pineapple and bananas, this product works well in fruity, berry and juicy flavors.

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