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MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil

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Organoleptic Characteristics of Flavor Materials - January 2019

This month’s column features discussions on elder flower, black currant bud, 2-methyl-3-furanthiol and more.

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Oamic Ingredients' High-impact natural savory molecules

Natural Aroma Chemicals: More and Purer

How improvements in extraction, biotech processes and use of sidestream sources are changing the ingredient palette

New and Unique Flavor Material Roundup

A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

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Organoleptic Characteristics of Flavor Materials: September 2016

This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.

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Excite Your Taste Buds While Wearing a FREE set of Apple Airpods

The Sigma-Aldrich® aroma chemicals team would like to offer two lucky winners a pair of Apple Airpods by showing their interest in our new products.

11 Materials on Latest Interim FEMA GRAS List

Materials will appear as part of FEMA's 25th publication authored by the group's Expert Panel.

2-Methyltetrahydrofuran-3-one

All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.

Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol

Application in meat, seafood, dairy, chocolate and coffee flavor formulations

2-Methyl-3-tetrahydrofuran Thioacetate

This material from Treatt has applications in roasted and cooked meat flavors.

5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine

The material from CTC Organics has savory and confectionary applications.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate

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Flavor Bites: 2-Methoxy-3-methylpyrazine

Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.

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