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Organoleptic Characteristics of Flavor Materials: July August 2001
MoscianoMichalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 1-Octen-3-one, 2-Octen-4-one, 3-Mercapto-2-pentanone and more.
Apr 6th, 2016
The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Sep 1st, 2024
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Natural Advantage's 2-Octen-4-one
Jan 1st, 2021
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Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Jan 5th, 2018
Adobe Stock 216024821
Natural Advantage, LLC's 2-Octen-4-One
Jul 26th, 2023
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Mar 5th, 2012
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Feb 11th, 2013
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Jun 22nd, 2011
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Flavor Formulation: My Top Seven Dairy Materials
A chief flavorist shares her favorite raw materials for use in dairy formulations. Flavorists all have materials they’ve grown fond of and use time and again in their flavor formulations. In this little article, I will share some of my preferred materials for dairy flavors and the reasons I use them.
Nov 28th, 2008
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Jun 9th, 2014
New methodologies and technologies offer unique pathways for the next generation of malodor control.
Novel Deodorant Fragrances
Scents utilizing olfactory receptor technology offer efficacy in the control of body malodor.
Mar 1st, 2021
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
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Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Sep 27th, 2017
Flavor Bites: Earthy, Musty, Mushroomlike Aroma Chemicals
I like most living things but mosquitoes are an exception. I travel a lot, which makes malaria very near the top of my “things to avoid” list.
Aug 13th, 2012
British Society of Perfumers 36th One Day Symposium
May 17th, 2018May 17th, 2018
2-Methyltetrahydrofuran-3-one and Other Flavor Furans
Chemistry and application in flavors
Sep 7th, 2012
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Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Jun 26th, 2018
Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.
NAFFS' 104th Annual Convention Day One Recap
Here's a rundown of the presentations during the first day of NAFFS' 104th Annual Convention.
Nov 12th, 2021
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