Roundups > 2018 > November | Perfumer & Flavorist

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Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol

Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.

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MilliporeSigma's Dipropyl trisulfide, ≥95%, FG

A sulfurous and alliaceous ingredient that is certified food grade and kosher.

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

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Takasago International Corporation's l-Citronellol

Primarily used in perfume compositions, this ingredient provides a clean, fresh and natural rosy note to fragrances.

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Symrise AG's Globanone

This ingredient provides a creamy, musky body that can be used in multiple fragrance applications.

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Firmenich's Z11 MIP via White Biotech

Created with white biotechnology fermentation processes, this ingredient is a powerful woody amber note.

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Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.