SFC Lunch Meeting & Speakers & Cocktail hour 1)Jill Stankiewicz (Mid-Atlantic Dairy Association). Flavor and nutritional challenges in the dairy industry 2) Speaker: Donna Klockeman (TIC Gums). Product Development Challenges with Ingredient Reformulations: A Case Study in Flavored Tea.” This presentation will cover terminology standardization and effective communication, texture lexicon and texture revolution, texture and flavor, reformulation of foods and challenges in maintaining desired texture; concluding with a case study in sugar reduction and texture in sweetened iced tea.
SFC Meeting
Sep 19th, 2012
Sep 19th, 2012
