Log In/Register

Events
Event Coverage
Calendar

Topics

Flavor
Fragrance
News
Events
Leaders
Event Coverage
Calendar
Multimedia
Polls

Magazine

Advisory Board
Past Issues
Product Roundup
Subscribe

User Tools

Log In/Register
FAQ
Contact Us
Editorial Submissions
Advertise
Privacy Policy
Legal Terms

Home
Events
Calendar

XX FAFAI Seminar

Jan 28th, 2011

Jan 30th, 2011

Jeb Gleason-Allured

Bangalore, India

Asia

[email protected]

http://www.fafai.org/calendar.php

Phone:91-22-22090184

Interesting Stories

For decades, the flavor and fragrance industry has operated within a relatively stable classification system. Ingredients were broadly categorized as natural extracts, fermentation-derived materials or synthetically produced molecules. These distinctions were largely sufficient when production routes were clearly separated and molecular identity aligned closely with manufacturing method. However, these boundaries are becoming increasingly difficult to define.

When the Molecule Is the Same, but the Label Isn't: How 'Natural' Keeps Its Edge

'Over the past year, Eurofragance has taken a decisive step forward in its evolution, combining a customer-centric approach with innovation and sustainability, driving significant economic growth,' says CEO Joan Pere Jiménez.

Eurofragance’s Next Chapter: Scaling Innovation in the New Era of Fragrance

A Look at ABT’s New Materials at FlavourTalk 2026

Sponsored

A Look at ABT’s New Materials at FlavourTalk 2026

Ad1 0082 1 Iyd Ro Sb 20260613061228

From Vanilla CO2 to Sea Salt: The Fragrance Strategy Behind Axe's Comeback

IFF Taste Accelerates Innovation Engine as GLP-1, AI & Wellness Redefine Global Flavor Demand

From Soil to Scent: Indesso’s Responsible Patchouli Journey

Sponsored

From Soil to Scent: Indesso’s Responsible Patchouli Journey

The move reflects a broader trend in the fragrance and flavor industry toward patient capital and strategic ownership models, as investors increasingly seek to build specialized ingredient businesses through operational development and sustained innovation rather than rapid portfolio turnover.

Ylang Takes Full Ownership of Ravetllat Aromatics, Strengthening Long-Term Fragrance & Flavor Strategy

The deal establishes FlavorSum's new West Coast Innovation Center in Brea, California, expands its North American manufacturing footprint and adds powdered flavor capabilities to complement its existing strengths in beverages, bakery, dairy, sports nutrition, gummies and better-for-you applications.

FlavorSum Expands Again, Acquires S&S Flavors to Add West Coast Innovation Hub and Powdered Flavor Expertise

© 2026 Allured Business Media. All rights reserved.

FAQ
Contact Us
Editorial Submissions
Advertise
Privacy Policy
Legal Terms
Site Map