Creating Savoury Flavours

Apr 12th, 2010
Apr 16th, 2010
Skipton, North Yorkshire, England
Phone:+44 (0) 1756 700802
Fax:+44 (0) 01756 700807
This unique, five-day, laboratory-based course give flavorists a chance to step outside their normal daily activities and really focus on the components and construction of a savory flavor, undertaking practical experiments with process reaction flavors, enzyme modified flavors and topnotes.