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IFEAT 2014

Sep 21st, 2014

Sep 25th, 2014

Nicole Urbanowicz

Rome, Italy

http://www.ifeat.org

Interesting Stories

Elevating the Taste Experience with BioSymphony™

Sponsored

Elevating the Taste Experience with BioSymphony™

Visiting Patina's booth at WPC. Founded by artist-perfumer Sean Raspet and engineer Laura Sisson, the company is building a machine-learning–driven platform called Sense1 that models how molecules interact with human olfactory receptors. Its goal is to replace today’s language-based system of describing smells (like “floral” or “woody”) with a biological “code of smell” that can precisely represent and predict scent at the molecular level.

Editor’s Note: What I Learned at the 2026 World Perfumery Congress

2-Isobutyl-4-methyl-1,3-dioxolane's alcoholic, fuse oil impression in combination with its sweet element would complement brown spirits profiles, like rum, whisky, cognac.

Flavor Extremes: From Sulfur to Zesty Citrus

Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

Robertet Enters New Era of Growth, Innovation and Leadership

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

Sponsored

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

The system demonstrates how generative modeling can reconstruct complex, multi-ingredient taste signatures, including fast-food–style flavor profiles such as a Big Mac–like sensory signature, where layered notes from fat, salt, umami, acid, and aroma compounds are algorithmically approximated rather than manually reverse-engineered.

Regulatory & Research

AI Flavor Platform Maps Taste Science ... and Recreates a Big Mac

Cosmo’s approach reflects a structural change in perfumery: ingredients are no longer only aesthetic building blocks, but data-informed emotional actuators.

From Notes to Neurostates: Cosmo Ingernational Fragrances Unveils “The Mood Lab” at WPC 2026

Curiosity Over Loyalty: Snif and the Rise of Experimental Fragrance for a New Generation

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