The 1st Annual Flavor Summit Industry Perspectives workshop, hosted by the University of Florida, Citrus Research and Education Center and the University of Florida Center for Smell and Taste. This workshop will offer insights into the cutting-edge science and current industry trends relevant to flavor. Topics will include flavor generation and flavor precursors, chemosensory perception and psychophysics, consumer preferences, and natural products as sources of novel flavor compounds. The training program will be provided by leading speakers from industry, government, and academic institutions around the world. Posters and tabletop demonstrations will also be available throughout the workshop.