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Upcoming Webcasts

[webcast] Lilybelle® – The magic muguet

May 6, 2021 at 9:00 AM CDT

Discover our new molecule Lilybelle® and unveil the magic of this new lily of the valley fragrance ingredient.

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[webcast] Producing a Clear Flavor: Uncovering Filtration for Flavor Processing

May 11, 2021 at 9:00 AM CDT

The unique taste and quality requirements of various food and beverage products makes the processing of flavors mission critical. This is especially true for flavors that enhance the palatability of “better for you” products, such as those lower in fat, sugar, salt or calories. As the flavor industry continues to grow, flavor houses must adjust to the demand for innovative, high-quality flavors while meeting requirements for product clarity and purity.

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[webcast] Introducing Herbenone™ - A New Versatile Herbal Top Note

April 28, 2021 at 9:00 AM CDT

P2 Science debuts new-to-market 100 renewable Herbenone™, a new fragrance ingredient made with proprietary green chemistry. Herbenone will bring a fresh, versatile, herbal top note to the perfumer’s palette. Herbenone is reminiscent of basil, anise, and jasmine. P2 will discuss its chemistry, odor, sustainability, and demonstrate uses in consumer applications. Samples of the new ingredient will be available to all event participants.

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On-Demand Webcasts

[webcast] New Scents to Let Your Business Fly

Let your creativity run wild and create something unique with Velberry™. This ingredient, totally new to the world, will help you differentiate your fragrance creations with its sweet, fresh fruity note. Save natural resources by using Isobionics® Santalol, the best alternative to Sandalwood oil. Questions? Talk to our experts in the QA session.

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[webcast] Biotechnology: Engineering the Flavors of the Future

Presented will be background information on biotechnology and its impact on the flavor industry, and details on the regulations related to genetic engineering and bioengineering. Also presented will be concrete examples of labeling requirements for different flavor ingredients.

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[webcast] Benefits of Using Enclosed Sheet Technology for the Flavor Industry

In today’s diverse food and beverage market, consumers are looking for “better for you” products but don’t want to compromise on taste or quality. The flavor industry is now focusing on flavors that play a role in maintaining a healthy lifestyle, while delivering new ethnic and exotic flavors. Delivering innovative, high quality beverage flavors requires overcoming technological limitations and improving systems and processes for better quality and efficiency. While adjusting to the latest consumer trends is key, flavor houses must also meet requirements for clarity and product consistency. Selection of the right filtration technology is critical in achieving these goals.

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Unlock Innovation in Food and Flavors with Zemea® USP-FCC Propanediol

Attendees will learn about trends in flavoring ingredients and how naturally-derived Zemea® USP-FCC propanediol can be used to enhance their food products and flavor formulations. In addition, Zemea® USP-FCC propanediol provides formulators processing advantages, masking capabilities, and unique solubility properties. Information will also be provided on the company who produces Zemea® USP-FCC and how it is made.

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[webcast] Food Fraud ‒ and its Impact on the FF Industry

An overview and definition of food fraud with examples and case study. Focus on impact and example studies for flavor ingredients to demonstrate how to identify and help prevent food fraud in the industry.

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