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Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator

Consumption of flavoring materials as food ingredients and food additives

Spices: quality control and standards

Selective removal of contact sensitizers from oils and plant extracts

U.S. Market of Flavors & Fragrances

Innovative methods for isolating volatile flavors

The herb and spice trade— What is it all about?

Is there really a light at the end of the tunnel?

The history of lavender oil: Disturbing inferences for the future of essential oils

Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives

Setting priorities for safety evaluation of flavoring materials

Meet Ginkgo's New Commercialization Officer

Herbs and spices in medicinal preparations

The History, Use and Pharmacology of Spices

Bell Offers Expanded Flavor Line

Spices -- a review of problems and challenges

Perfumed Plume Awards Celebrates Winners

Supercritical fluids for extraction of flavors and fragrances from natural products

Fragrance and the world around us

The State of the Flavor Industry More Than 50 Years Ago

Allured Business Media's Privacy Policy

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