Search Perfumer & Flavorist: Page 4

1,200 Results

Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.

Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales

Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.

Symrise Q3 Sales Rise 13% On Flavor and Nutrition Revenue Jump

Flavor and nutrition sales rose 19% to €793.2 million; scent and care segment amounted to €736.8 million, remaining at the same level as the previous year’s figure.

Sensient Q3 Net Down on Restructuring Costs; Raises Top of '14 Outlook

The flavors and fragrances group reported third-quarter revenue of $215.5 million compared to the $225 million reported in the prior year's third quarter.

Brenntag Q3 Net Income Up 1.9%; Sees Improvement in Europe Region

The company said it was "encouraged" by the developments of its European segment which is starting to reflect the internal efficiency gains initiated in the previous year.

Amyris Q3 Loss Widens; Some Q4 Sales May Be Pushed into '14

With slower-than-anticipated volume uptake that may push some of the company's expected Q4 sales into 2014, Amyris looks towards developing and scaling future molecules.

BASF Q3 Net Up 18.5%, But Prices and Currency Pressure Chem Sales

BASF's chairman doesn't expect an upturn in the global economy for the fourth quarter and predicts the economic environment is likely to remain challenging.

Frutarom Q3, Nine-month Results Fall, Expect to Reach $1 billion in 4 Years

Destocking slows, consumption ramping up.

3-Cyclohexylpropanal and 3-Cyclohexylbutanal as Raw Materials for Fragrant Compounds

This study reports an investigation of the hydrogenation of aromatic rings of these alcohols, leading to the respective 3-cyclohexyl-1-alkanols.

3D Systems To Offer 3D Printing Technology to Create Edible Confections

We see our technology quickly evolving into a variety of flavors and foods, powered by real food printers for professionals and consumers alike, says The Sugar Lab's co-founder.

3-(Methylthio)propionaldehyde

This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.

37th ISEO

The 37th International Symposium of Essential Oils (ISEO) will take place in Grasse, France on September 10-13, 2006.

3-None-2-one

From Fontarome Chemical, this specialty ketone offers a mushroom flavor.

3-Nonen-2-one

This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.

Ingredient Profile: 3-Mercaptohexanol*

Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds

Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene

In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.

372nd SFC Meeting

The 372nd meeting of the Society of Flavor Chemists Inc. (SFC) included a presentation by Janet Scalese and staff of the Alcohol & Tobacco Tax & Trade Bureau (TTB) regarding changes to Nonbeverage Tax Drawback Regulations and Procedures

WFFC 35th Annual Gala

Oct 12th, 2017Oct 12th, 2017

WFFC 36th Annual Gala

Oct 18th, 2018Oct 18th, 2018

Page 4 of 67