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Ingredients
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
Ingredients
Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Ingredients
Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Oral Care
Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide
Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
October
Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone
Home
IFF Q3 Rev Up 5%; Greater Stability in Fragrance Ingredients Seen
Fragrance ingredients’ third-quarter local currency sales growth was flat, year-over-year, and is showing signs of stabilization. IFF said the majority of product families experienced volume growth during the quarter.
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Home
NPA Grants 500th Certification
Five hundreds products and ingredients have now received the NPA's Natural Seal
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Calendar
FEMA 50th Fall Symposium
Oct 21st, 2019
Oct 23rd, 2019
Home
Givaudan 5-Year Plan Targets 5.5% Growth in Flavor and Fragrance Industry
Relocation of savory flavor activities and focus on sustainable raw materials, health and wellness, emerging markets, R&D, growth in new product categories.
Ingredients
Natural Advantage's 5-Methylfurfural
Event Coverage
FMA 5th Annual Reception & Dinner
The
Fragrance Materials Association
will hold its
5th Annual Reception and Dinner
next week, April 25 at the Wilshire Grand Hotel, West Orange, NJ.
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Calendar
IOFI 50th Anniversary
Oct 10th, 2019
Oct 10th, 2019
Calendar
RIFM’s 57th Annual Meeting
Calendar
RIFM 56th Annual Meeting
Sep 14th, 2022
Sep 14th, 2022
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