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159 Results
Type: News
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Sweet Applications
Advanced Biotech's Chocolate Extract Natural
This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.
Trends
Virginia Dare Introduces Chocolate Tea
New flavor has luxury perception
March
Citrus and Allied Essences Ltd.'s St. John’s Bread Solid Extract
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
News
Flavor Producers to Highlight Flavor & Extract Innovations at Natural Products Expo
The Rutz and Trü Brüz portfolios are designed to offer product developers options for transparent labeling with health and wellness food and beverage products.
Sweet Applications
OQEMA's Indian Vanilla Beans
Indian vanilla beans are subtly sweet and aromatic and can be used in different dairy applications such as ice creams.
Trends
Maverick Innovations Launches Flavors with Provenance Line for U.S.
The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.
Sweet Applications
Solvay's Natural Vanillin Receives GRAS Approval
Rhovanil US NAT was developed to meet rising consumer demands for true-to-nature products. Applications include chocolate, confectionery, bakery and beverages.
Trends
Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening
Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Regulatory & Research
US Legislation Would Ban Artificial, Natural Flavors in Tobacco
Exception for menthol.
News
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Trends
Seasonal Chocolate Hops to the Top
In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.
Sweet Applications
Virginia Dare Creates New Chocolate Flavors
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Trends
Oh, Oreo: Chocolate Strawberry Flavor Released
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
Trends
Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends
Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.
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