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3 Results
Type: Article
Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol
This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.
Apr 7th, 2016
Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven
The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.
Apr 6th, 2016
solvayrhodia_pf2104_lead
Augeo® Clean Multi: a sustainable alternative to glycol ethers
By following Solvay principles on sustainability, Augeo® is the safe, LVP VOC, low odor, low carbon footprint and high performance bio-based solvent already being globally used in fragrance dilution and air care products.
Mar 31st, 2021
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