Search Perfumer & Flavorist: Page 23

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Type: Article

First Person: IFEAT 2010

Alain Frix (LyondellBasell Flavors & Fragrances), chairman of the IFEAT Marrakech conference committee, on regulations, sustainability and the future of F&F and ingredients

Indonesian oil of patchouli

Since no generally acceptable product has been created to replace patchouli, demand continues undiminished, and may well increase in the near future. The importance of this essential oil makes it imperative for the consuming industry to have frequent factual reports highlighting growing and distilling areas, the channels of supply, and factors that affect timely availability in the marketplace of good quality products.

Progress in Essential Oils

Pennyroyal oil and cubeb oil.

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Atypical Jasmines in Perfumery

Why aren’t more jasmine types—with their potential to impart new and extraordinarily creative accords to fragrances (and even flavors)—being used in the industry?

Progress in Essential Oils

Tagetes oil and Armoise oil.

CSA Roundtable 2009

CSA Roundtable Ingredient Highlights

Flavor materials displayed; event snapshots.

Progress in Essential Oils

Lawrence explores the composition of Hyssop Oil and Osmanthus Extracts.

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Fragrance Issues: Defining “Natural”

As the first personal care products bearing the Natural Products Association’s seal hit store shelves, an assessment of “natural” fragrances in personal care

Agilex: One Year In

A strategy for leading the F&F middle market: technology, innovation and a trend-forward outlook. Last October, Agilex Flavors & Fragrances launched itself into the marketplace with the intention to become the leading player in the flavor and fragrance industry’s middle market. The company’s mission was to combine the creativity, energy and flexibility of a small entrepreneurial startup with the organized systems, internal resources and professionalism of a large multinational.

Progress in Essential Oils

Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.

Progress in Essential Oils

Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.

Progress in Essential Oils

Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of Mentha spicata from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.

Progress in Essential Oils

Lawrence discusses the composition of Nigella sativa oil from Egypt, France, Algeria, Bulgaria, Morocco, Syria, Jordan, Iran and Ethiopia. Additionally, he covers the composition of coriander seed oil (Coriandrum sativum L.) from Germany, China, Algeria, Turkey and India. Finally, Lawrence explores the composition of cilantro oil from India, Canada and Fiji.

Seeking innovation: New Sensations

One F&F company explores Africa for new and novel sensory profiles. Robertet USA president Peter Lombardo says, “In today’s very competitive environment, perfumers and flavorists constantly are searching for novel raw materials and accords, thus establishing new trends in fragrances and flavors for our customers.” To that end, the company implemented its CosmAfrica program, seeking new F&F materials (and thus profiles) in South Africa.

Progress In Essential Oils

Bergamot Oil A number of years ago, Frey (1988) used the selective ion monitoring function of GC/MS to detect the addition of synthetic linalool and linalyl acetate by determining their impurities (dihydrolinalool and dihydrolinalyl acetate). He found that the addition of as little as 2% synthetic linalool and linalyl acetate to genuine bergamot oil could be detected.

International Flavors And Fragrances

Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.

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Flavor Bites: iso-Valeraldehyde

A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.

Inter-Disciplinary Organoleptic Research

I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.

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