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Section: Fragrance > Regulatory & Research
Research Wire
An overview of recent F&F science Chewing gum: R.V. Potineni and D.G. Peterson had a couple of interesting publications regarding flavor release in chewing gum. First, the pair reported that the release of the sugar alcohol phase in sugar-free chewing gum was directly related to the release profile of cinnamaldehyde in the same product. The authors examined a number of flavor solvents in the study, including triacetin, propylene glycol and medium chained triglycerides.
Nov 10th, 2008
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Patent Pick: Fragrance Unlocks Anti-aging Trifecta
Fragrance? As an anti-aging ingredient? According to this patent application from Beiersdorf—yes. Alkylamidothiazoles paired with certain fragrances have been found to lighten pigmented spots and under-eye circles, as well as reduce inflammation.
Feb 3rd, 2016
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A Fresh Language
As the demand for basil continues to grow in a myriad of culinary, household and cosmetic products, developing an olfactory language will strengthen its position in the marketplace.
Mar 27th, 2017
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