Search Perfumer & Flavorist

2 Results
Type: Article
Section: Fragrance > Regulatory & Research
pf_anthro_thumb_31518
Anthropology and Odor: From Manhattan to Mato Grosso
Although thousands of anthropologists have investigated different aspects of human societies, only a few have written about odor. The study of the association of odors with other aspects of human experience has hardly hegun.
Apr 6th, 2016
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
Page 1 of 1