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2 Results
Type: Article
Section: Fragrance > Regulatory & Research
pinkpepper
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Jul 6th, 2016
Quantitative Relationships Between Structure and the Fruity Odor of Esters
This article describes the evaluation of three QSAR approacbes (CoMFA, Hansch and Principal Component Analysis) which were used to investigate the correlation between chemical structure and the fruitiness of esters. It includes the first published study of the use of comparative molecular field analysis (CoMFA) in the formulation of a structure-odor relationship.
Apr 6th, 2016
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