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3 Results
Type: Article
Section: Fragrance > Regulatory & Research
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IFRA Forum 2017: Scents and Sensibility
This year's forum explored an expansive look at the use of fragrance in packaging, psychology, health and even city planning.
Nov 8th, 2017
On a 1-10 scale of the importance of scent, “scent in my bathtub products” received 9.3.
5 Trends Shaping the Bath & Body Care Industry
Scent experiences, line extensions, collaborations, body sprays, and hand care are leading the way in bath and body care innovation.
Oct 2nd, 2023
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
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