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Chemical Characterization of Vanilla pompona Schiede, Part III

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.

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Chemical Characterization of Vanilla pompona Scheide, Part IV

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.

Hand holding a vibrant yellow orchid flower with orange center against green foliage background

The History of Vanilla pompona Schiede in the U.S., Part 2 of 2

As interest grows in diversifying vanilla supply, strengthening crop resilience and exploring a wider range of sensory profiles, V. pompona may merit renewed consideration for possible inclusion among the species recognized under U.S. standards for vanilla products.

Fresh green bean pods hanging from plants in a garden with a gardener in the background

Vanilla’s Next Chapter: Diversification Without Losing the Flavor

While sourcing has reached beyond Madagascar, the region's traditional practices result in a flavor profile that is difficult to replace.

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U.S. Vanilla Regulations—Time for an Update?

Implementing an updated regulatory model for vanilla could provide more stability across the value chain.