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9 Results
Type: Article
Section: Fragrance > Ingredients
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Spice Notes in Perfumery
It can be said in a general sense that anything we add for flavor or fragrance value could be construed as a spice. This study examines many of the more common spices that one would find on a good supermarket spice rack as well as some that are relatively obscure.
Apr 6th, 2016
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Authentication of a Flavoring Substance: The Vanillin Case
As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.
Apr 29th, 2019
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High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Apr 2nd, 2019
Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene
In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.
Apr 6th, 2016
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Make A Sample In 40 Seconds – Here’s How
Automate your flavour and fragrance compounding with Quanta, the elite volumetric dosing robot from Australian company, Accurate Dosing Systems.
Mar 26th, 2021
1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal
Chemistry and application in fragrance.
Jun 24th, 2011
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1-(4-Isopropyl cyclohexyl) ethanol from Cumene in Two Steps
Due to its stability, this material finds use in a large number of products in the fragrance industry.
May 10th, 2016
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Apr 6th, 2016
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A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
Jan 11th, 2017
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