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Section: Flavor > Trends
Flavorcon Coverage
Flavorcon
2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Trends
Oreo Keeps on 'Pop' of Trends
Popping candy is the latest of Oreo's latest limited-edition cookie flavor. The brand has plans to appeal to consumers across the board, along with including them in the flavor creation process.
Trends
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Ingredients
Out of the Tube: Expanding Oral Care's Sensory Experience
Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?
Trends
Our Planet, Ourselves
This month's editors note takes a look at the lessons being learned from the changes caused by COVID-19 and how industry leaders are taking the opportunity to find a new way of doing things.
Trends
Cherries on Top of the Superfruit Game
Research about their health benefits has made cherries an increasingly popular choice for juice products
Trends
A Fresh Take on Oral Care
Innovating for multi-functional products, applying trigeminal sensory materials, the pursuit of freshness and more.
Trends
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Trends
Oh, Oreo: Chocolate Strawberry Flavor Released
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Trends
Modulating Taste with Odor & Other Sensory Insights
Paul Wise, associate member at the Monell Chemical Senses Center, discussed the ways in which taste and odor interactions can be leveraged to modulate overall flavor impressions.
Trends
Wixon Offers On-Trend Seasonings for Protein
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Trends
Bell Flavors & Fragrances Offers Another Taste of Flavorology
At the company's Flavorology event, held at the Chopping Block in Chicago, Bell researchers and application specialists, as well as industry chefs and key customers, gathered to sample and share new flavor innovations.
Trends
Dine Out on Spring 2017 Restaurant Trends
Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.
Ingredients
2017 Leaderboard: Robertet Focuses on Organic Growth
While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.
Trends
Progress in Essential Oils: Spanish Sage Oil
Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.
Trends
Is This Organic? The Memoir of a Millennial
Millennial foodies are concerned with organic products. So much so that the demand for organic food and products currently exceeds the available supply.
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