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4 Results
Type: Article
Section: Flavor > Trends
Take a Pass on Salt
Universally maligned on health grounds, but organolepically adored, salt presents challenges for creating palatable, but healthy, flavor profiles
Oct 28th, 2010
Salt_m
Salt: How Much is Too Much?
Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.
May 18th, 2009
With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.
Salty, Spicy, Sweet: What’s Next in Snacking
As people snack more, larger consumer behavioral shifts are impacting the snacking space.
Sep 1st, 2022
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Big Data with a Grain of Salt*
Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.
Dec 2nd, 2016
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