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Section: Flavor > Savory Applications
The European-based panel sampled flavor ingredients from Bedoukian Research.
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Apr 1st, 2025
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Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Oct 25th, 2018
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Bedoukian Research's Hazelnut Furan FCC
This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.
Aug 27th, 2018
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