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Section: Flavor > Savory Applications
2,6-Dimethoxyphenol
Use in savory, brown and nut flavors, as well as alcoholic drinks
Nov 30th, 2011
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025
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