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Type: Article
Section: Flavor > Savory Applications
Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Feb 1st, 2025
In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.
Butyl Acetate in Fruit & Non-Fruit Flavors
This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.
Oct 1st, 2024
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