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Type: Article
Section: Flavor > Savory Applications
2,6-Dimethoxyphenol
Use in savory, brown and nut flavors, as well as alcoholic drinks
Nov 30th, 2011
Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Dec 1st, 2024
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