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4 Results
Type: News
Section: Flavor > Regulatory & Research
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
Aug 4th, 2010
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Dec 30th, 2008
Fat Perception May Have Genetic Component
Scientists have identified two genes that play a role in some people's ability to taste fat
Apr 11th, 2012
Proposition 37 Genetic Food Label Initiative Rejected
The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.
Nov 9th, 2012
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