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4 Results
Type: News
Section: Flavor > Regulatory & Research
bacon
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Aug 29th, 2016
Delayed Reaction: Inside the Retroaromatic Effect
The flavor industry may want to start looking beyond a flavor's first impression
Dec 8th, 2008
Grilling-chicken-200
Patent Pick: Drying Authentic Reaction Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.
Nov 9th, 2015
New "Taste Terminator" Research Applies to Bitter Taste Reactions
Research can be used to help develop products that minimize unpleasant affects from bitter tastes
Aug 3rd, 2011
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