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Section: Flavor > Ingredients

Essential Oil Volume Includes Reviews of Basil, Mandarin, Nutmeg Oils +65 Other Materials

In-depth volume's latest edition

Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals

In this article we shall look at various sandalwood-type fragrance compounds, discuss the dermatological aspects of their components, and review several aroma chemicals possessing sandalwood-type odors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on sandalwood oil, fenugreek absolute, ginger CO2 extract and more.

Lemon Oil Market Driven by Health and Beauty Benefits

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Essential Reference on Essential Oils

Essential Oils, Volume 8: 2005–2007 contains a cumulative record of information and data on the composition and origin of commercially important essential oils

Organoleptic Characteristics of Flavor Materials: August 2015

This article examines the creation and application of ingredients including West Indian sandalwood oil, Rue oil, propyl butyrate and more.

Natural Products and Their Sources

Our subject is the future supplies of natural raw materials for the essential oil industry. We might divide these raw materials roughly into three groups: 1) those that serve as raw materials in the production of isolates, competing head-on with synthetics and including citronella, lemongrass, menthol, and clove leaf; 2) those that can be replaced by synthetic oils, such as anis, rose, fir needle, geranium, citrus oils, sandalwood mint oils, and floral extractives; 3) those that are not threatened by replacements–at least for the present– including cedarwood, eucalyptus, guaiaewood, lavandin, ocotea, petitgrain, patchouli, vetivert, and ylang.