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8 Results
Type: Article
Section: Flavor > Ingredients
Savory Applications
The Spice Trail: Garlic
Garlic is a fundamental ingredient in international cuisine. With its characteristic pungent, spicy flavor that mellows and sweetens when cooked, garlic adds a distinctive aroma to a variety of dishes. It is also thought to have a number of medicinal properties.
Savory Applications
What's in Your Garlic Oil?
Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?
Regulatory & Research
A Closer Look at Garlic Oil: Verifying Naturality
This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Savory Applications
Kerry Tackles Salt Reduction in Trending Savory Snack Category
Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.
Ingredients
Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function
Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.
Trends
7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Trends
Forward Thinking: By Nature
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
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