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Section: Flavor > Beverage
The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Nov 30th, 2020
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Apr 25th, 2016
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Apr 6th, 2016
With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.
Formulating the Experiences Consumers Want from Alcohol-Free Beverages
With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.
Feb 1st, 2022
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